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Blonde brownies: Difference between revisions
→Method
(Created page with "==Ingredients== - 2 c. flour - 1 tsp. baking powder - 1 tsp. salt - 1/4 tsp. baking soda - 2 c. brown sugar - 2/3 c. melted butter - 3 eggs, beaten - 2 tsp., vanilla - 6 oz....") |
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==Ingredients== | ==Ingredients== | ||
* 2 c. flour | |||
* 1 tsp. baking powder | |||
* 1 tsp. salt | |||
* 1/4 tsp. baking soda | |||
* 2 c. brown sugar | |||
* 2/3 c. melted butter | |||
* 3 eggs, beaten | |||
* 2 tsp., vanilla | |||
* 6 oz. chocolate chips | |||
* nuts (optional) | |||
==Method== | ==Method== | ||
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# Combine flour, baking powder, salt, and soda | # Combine flour, baking powder, salt, and soda | ||
# In a separate bowl, add sugar to melted butter and mix well, then blend in eggs and vanilla | # In a separate bowl, add sugar to melted butter and mix well, then blend in eggs and vanilla | ||
# Stir in | # Stir in dry ingredients a bit at a time | ||
# Spread in ungreased 9 x 13 pan or pyrex dish | # Spread in ungreased 9 x 13 pan or pyrex dish | ||
# Sprinkle chips on top | # Sprinkle chips on top | ||
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==Source== | ==Source== | ||
Mary Elizabeth Griscom's | Mary Elizabeth Griscom's ''Family Recipes'' | ||