Blonde brownies: Difference between revisions
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# Combine flour, baking powder, salt, and soda | # Combine flour, baking powder, salt, and soda | ||
# In a separate bowl, add sugar to melted butter and mix well, then blend in eggs and vanilla | # In a separate bowl, add sugar to melted butter and mix well, then blend in eggs and vanilla | ||
# Stir in | # Stir in dry ingredients a bit at a time | ||
# Spread in ungreased 9 x 13 pan or pyrex dish | # Spread in ungreased 9 x 13 pan or pyrex dish | ||
# Sprinkle chips on top | # Sprinkle chips on top | ||
Latest revision as of 00:05, 19 May 2025
Ingredients
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/4 tsp. baking soda
- 2 c. brown sugar
- 2/3 c. melted butter
- 3 eggs, beaten
- 2 tsp., vanilla
- 6 oz. chocolate chips
- nuts (optional)
Method
- Combine flour, baking powder, salt, and soda
- In a separate bowl, add sugar to melted butter and mix well, then blend in eggs and vanilla
- Stir in dry ingredients a bit at a time
- Spread in ungreased 9 x 13 pan or pyrex dish
- Sprinkle chips on top
- Bake at 350° for 25--30 min.
Source
Mary Elizabeth Griscom's Family Recipes