Buttermilk Biscuits: Difference between revisions
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(Created page with "==Method== Prepare Basic Rolled Biscuits, reducing the baking powder to 2 teaspoons, adding 1/2 teaspoon baking soda, and substituting buttermilk for the milk. ==Source== 790") |
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790 | Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker, ''The Joy of Cooking,'' rev. ed. (Scribner, 1997), 790. | ||
Latest revision as of 16:47, 7 February 2026
Method
Prepare Basic Rolled Biscuits, reducing the baking powder to 2 teaspoons, adding 1/2 teaspoon baking soda, and substituting buttermilk for the milk.
Source
Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker, The Joy of Cooking, rev. ed. (Scribner, 1997), 790.