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Jambalaya: Difference between revisions
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==Introduction== | |||
Jambalaya is a popular dish throughout the American South but is most often associated with the cooking of New Orleans. It is made with rice and pork, ham, chicken, shrimp, and any variety of other additions and seasonings. Jambalaya has some remarkable similarities to pilaf, and there is much discussion as to the origin of the word ''jambalaya.'' some say the name derives from ''jambon,'' the French word for ham. There are many different styles of jambalaya and probably as many recipes as there are cooks in New Orleans. | |||
===Yield=== | |||
4 servings | |||
==Ingredients== | ==Ingredients== | ||
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==Source== | ==Source== | ||
Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker, Joy of Cooking | Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker, ''Joy of Cooking,'' rev. ed. (Scribner, 1997), 263 | ||