New England Spider Cake: Difference between revisions
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==Summary== | |||
===Time=== | |||
45 min. cooking time | |||
===Yield=== | |||
8 servings | |||
==Ingredients== | ==Ingredients== | ||
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==Method== | ==Method== | ||
# Preheat oven to 350 degrees. Combine milk and vinegar in a bowl and set aside to sour. In another bowl, combine flour, cornmeal, sugar, baking soda and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside. | |||
# Melt butter in a 12-inch cast-iron skillet. Pour in the batter. Pour cream into the center, slide skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm. | |||
== | ==Source== | ||
[http://events.nytimes.com/recipes/8108/2004/03/07/New-England-Spider-Cake/recipe.html NYTimes, 07-Mar-04] | |||
Latest revision as of 19:39, 21 February 2010
Summary
Time
45 min. cooking time
Yield
8 servings
Ingredients
- 2 cups milk
- 4 teaspoons white vinegar
- 1 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons butter
- 1 cup heavy cream
Method
- Preheat oven to 350 degrees. Combine milk and vinegar in a bowl and set aside to sour. In another bowl, combine flour, cornmeal, sugar, baking soda and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside.
- Melt butter in a 12-inch cast-iron skillet. Pour in the batter. Pour cream into the center, slide skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm.