Dutch Baby: Difference between revisions
(New page: * 1/2 cup milk * 1/2 cup flour * 1/4 cup sugar * 2 large eggs, at room temperature * 3 Tbsp unsalted butter # Preheat oven to 425 degrees # Whisk together everything except the butter unt...) |
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==Ingredients== | |||
* 1/2 cup milk | * 1/2 cup milk | ||
* 1/2 cup flour | * 1/2 cup flour | ||
| Line 5: | Line 6: | ||
* 3 Tbsp unsalted butter | * 3 Tbsp unsalted butter | ||
==Method== | |||
# Preheat oven to 425 degrees | # Preheat oven to 425 degrees | ||
# Whisk together everything except the butter until smooth | # Whisk together everything except the butter until smooth | ||
# Melt butter in a 10-inch cast-iron skillet and tilt to coat sides | # Melt butter in a 10-inch cast-iron skillet and tilt to coat sides | ||
# Pour mixture into skillet and cook without stirring for 1 minute | # Pour mixture into skillet and cook without stirring for 1 minute | ||
# Place skillet in oven and cook for | # Place skillet in oven and cook for 13 minutes | ||
==Source== | |||
''Joy of Cooking'' | |||
Latest revision as of 00:54, 28 April 2015
Ingredients
- 1/2 cup milk
- 1/2 cup flour
- 1/4 cup sugar
- 2 large eggs, at room temperature
- 3 Tbsp unsalted butter
Method
- Preheat oven to 425 degrees
- Whisk together everything except the butter until smooth
- Melt butter in a 10-inch cast-iron skillet and tilt to coat sides
- Pour mixture into skillet and cook without stirring for 1 minute
- Place skillet in oven and cook for 13 minutes
Source
Joy of Cooking