Chocolate Chip Cookies: Difference between revisions
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* 1/2 tsp salt | * 1/2 tsp salt | ||
* 3/4 cup chocolate chips | * 3/4 cup chocolate chips | ||
* (1/ | * (1/3 cup chopped walnuts) | ||
* (1/3 cup dried cranberries) | |||
==Method== | ==Method== | ||
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# Stir in chocolate chips. | # Stir in chocolate chips. | ||
# Scoop 2 tbsp balls of dough onto a cookie sheet. | # Scoop 2 tbsp balls of dough onto a cookie sheet. | ||
# Bake for 9-11 minutes or until golden. | # Bake for 9-11 minutes or until golden. (Usually longer--RG) | ||
==Source== | ==Source== | ||
Kodiak Protein Oats Classic Rolled Oats container (2023) | Kodiak Protein Oats Classic Rolled Oats container (2023) | ||
Latest revision as of 17:45, 23 June 2024
Summary
Yield
24 cookies
Ingredients
- 3/4 cup butter, softened
- 1 cup brown sugar
- 1 egg
- 1 1/2 tsp vanilla
- 1 1/2 cups whole wheat flour
- 1 cup oats
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup chocolate chips
- (1/3 cup chopped walnuts)
- (1/3 cup dried cranberries)
Method
- Preheat oven to 350F.
- In a large bowl, cream butter and sugar until smooth.
- Mix in egg and vanilla.
- In a medium bowl, stir flour, oats, baking soda, and salt together.
- Blend the dry mixture into wet ingredients.
- Stir in chocolate chips.
- Scoop 2 tbsp balls of dough onto a cookie sheet.
- Bake for 9-11 minutes or until golden. (Usually longer--RG)
Source
Kodiak Protein Oats Classic Rolled Oats container (2023)