Pennette With Sea Scallops and Broccoli Florets: Difference between revisions

 
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==Source==
==Source==


[http://www.nytimes.com/2008/03/30/magazine/30food-t.htmm|''New York Times''], 30-MAR-08
[http://www.nytimes.com/2008/03/30/magazine/30food-t.htmm ''New York Times''], 30-MAR-08


Adapted from ''The da Fiore Cookbook,'' by Damiano Martin.
Adapted from ''The da Fiore Cookbook,'' by Damiano Martin.