Oyakodon: Difference between revisions
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(Created page with "##Ingredients * 1/4cup (60ml) Dashi * 1/2 Tbsp sugar * 1/2 Tbsp Sake * 1 Tbsp soy sauce * 1/2 Tbsp Mirin * 1/4 onion, thinly sliced * 1 chicken thigh, cut into bite size piec...") |
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==Ingredients | |||
* 1/4cup (60ml) Dashi | * 1/4cup (60ml) Dashi | ||
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* steamed rice | * steamed rice | ||
==Method | |||
# Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. | # Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. | ||
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# Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute. | # Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute. | ||
# Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion. | # Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion. | ||
==Source | |||
[Japanese Cooking 101 http://www.japanesecooking101.com/oyakodon-recipe/] | |||
Revision as of 23:04, 12 March 2017
==Ingredients
- 1/4cup (60ml) Dashi
- 1/2 Tbsp sugar
- 1/2 Tbsp Sake
- 1 Tbsp soy sauce
- 1/2 Tbsp Mirin
- 1/4 onion, thinly sliced
- 1 chicken thigh, cut into bite size pieces
- 1 egg
- 1/2 green onion, thinly sliced
- steamed rice
==Method
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
- Add onion and cook for a minute at medium heat.
- Add chicken pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.
==Source [Japanese Cooking 101 http://www.japanesecooking101.com/oyakodon-recipe/]