Oatmeal Chocolate Chip Cookies: Difference between revisions
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===Time=== | ===Time=== | ||
'' | ''Preparation:'' 10 min. | ||
'' | ''Cooking:'' 11 min. | ||
===Yield=== | ===Yield=== |
Latest revision as of 17:43, 21 May 2025
Summary
Time
Preparation: 10 min.
Cooking: 11 min.
Yield
24 cookies
Ingredients
- 3/4 cup butter, softened
- 1 cup brown sugar
- 1 egg
- 1 1/2 teaspoon vanilla
- 1 1/2 cups whole wheat flour
- 1 cup rolled oats
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup chocolate chips
- (dried cranberries and walnuts; RG addition)
Method
- Preheat oven to 350°F.
- Cream butter and brown sugar together until smooth
- Mix in egg and vanilla
- Stir flour, oats, baking soda, and salt together
- Blend the dry mixture into the wet ingredients. Stir in chocolate chips
- Bake for 9-11 minutes or until golden