Hashbrown Casserole: Difference between revisions
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(Created page with "==Ingredients== * 1 32-oz package frozen hash browns, thawed * 1 stick butter, melted * 1/2 c. chopped onions * 1 can cream of chicken soup * 1 carton sour cream * 1 cup shred...") |
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| Line 6: | Line 6: | ||
* 1 carton sour cream | * 1 carton sour cream | ||
* 1 cup shredded cheddar cheese | * 1 cup shredded cheddar cheese | ||
* | * Corn flake crumbs | ||
==Method== | ==Method== | ||
Latest revision as of 15:30, 8 December 2021
Ingredients
- 1 32-oz package frozen hash browns, thawed
- 1 stick butter, melted
- 1/2 c. chopped onions
- 1 can cream of chicken soup
- 1 carton sour cream
- 1 cup shredded cheddar cheese
- Corn flake crumbs
Method
- Preheat oven to 350 degrees
- Combine potatoes and butter
- Add soup, onions, sour cream, and cheese. Mix well.
- Put in square casserole dish (9" x 13")
- Sprinkle with corn-flake crumbs
- Bake 50 min.