Frozen Sweet Chocolate Pie: Difference between revisions
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(Created page with "==Ingredients== * 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate * 1/3 cup milk, divided * 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened * 2 Tbsp. sugar * 2 c...") |
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# Freeze 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer. | # Freeze 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer. | ||
==Source== | ==Source== | ||
https://www.myfoodandfamily.com/recipe/053365/frozen-sweet-chocolate-pie | [https://www.myfoodandfamily.com/recipe/053365/frozen-sweet-chocolate-pie My Food and Family (Kraft/Heinz)] | ||
Revision as of 17:37, 5 November 2022
Ingredients
- 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
- 1/3 cup milk, divided
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. sugar
- 2 cups thawed COOL WHIP Whipped Topping
- 1 ready-to-use graham cracker crumb crust (6 oz.)
Method
- Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.
- Add whipped topping; stir gently until well blended. Spoon into crust.
- Freeze 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.