Frozen Sweet Chocolate Pie

Ingredients

• 1 pkg. (4 oz.) Baker's German'S Sweet Chocolate
• 1/3 cup milk, divided
• 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
• 2 Tbsp. sugar
• 2 cups thawed Cool Whip
• 1 ready-to-use graham cracker crumb crust (6 oz.)

Method

1. Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.
2. Add whipped topping; stir gently until well blended. Spoon into crust.
3. Freeze 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.

Source

My Food and Family (Kraft/Heinz)