Jamie's Easy Granola: Difference between revisions
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(Created page with "==Ingredients== * 2 cups quick-cooking oatmeal (not instant) * 1 heaped cup mixed nuts * ¼ cup mixed seeds (sunflower, poppy, pumpkin, sesame) * ¾ cup unsweetened shredded c...") |
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==Method== | ==Method== | ||
Preheat oven to 350°. Put oatmeal, mixed nuts, mixed seeds, coconut, and cinnamon on a baking sheet. Stir well; smooth out. Drizzle with maple syrup and olive oil; stir. Bake 25-30 minutes. Every 5 minutes or so take out and stir, then smooth down with a wooden spoon and put back in oven. When granola is golden, remove from oven, mix in dried fruit (roughly chop any large pieces); let cool. Serve with milk or yogurt. You can keep leftover granola in an airtight container about 2 weeks | # Preheat oven to 350°. Put oatmeal, mixed nuts, mixed seeds, coconut, and cinnamon on a baking sheet. Stir well; smooth out. | ||
# Drizzle with maple syrup and olive oil; stir. | |||
# Bake 25-30 minutes. Every 5 minutes or so take out and stir, then smooth down with a wooden spoon and put back in oven. | |||
# When granola is golden, remove from oven, mix in dried fruit (roughly chop any large pieces); let cool. | |||
Serve with milk or yogurt. You can keep leftover granola in an airtight container about 2 weeks. | |||
==Source== | ==Source== | ||
Jamie Oliver https://www.myrecipes.com/recipe/jamies-easy-granola | Jamie Oliver https://www.myrecipes.com/recipe/jamies-easy-granola | ||
Latest revision as of 16:54, 28 September 2023
Ingredients
- 2 cups quick-cooking oatmeal (not instant)
- 1 heaped cup mixed nuts
- ¼ cup mixed seeds (sunflower, poppy, pumpkin, sesame)
- ¾ cup unsweetened shredded coconut
- 1 teaspoon ground cinnamon
- 5 tablespoons maple syrup
- About 3 tablespoons olive oil
- 1 ½ cups dried fruit
Method
- Preheat oven to 350°. Put oatmeal, mixed nuts, mixed seeds, coconut, and cinnamon on a baking sheet. Stir well; smooth out.
- Drizzle with maple syrup and olive oil; stir.
- Bake 25-30 minutes. Every 5 minutes or so take out and stir, then smooth down with a wooden spoon and put back in oven.
- When granola is golden, remove from oven, mix in dried fruit (roughly chop any large pieces); let cool.
Serve with milk or yogurt. You can keep leftover granola in an airtight container about 2 weeks.
Source
Jamie Oliver https://www.myrecipes.com/recipe/jamies-easy-granola