Chocolate Chip Cookies: Difference between revisions
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(Created page with "==Summary== ===Yield=== 24 cookies ==Ingredients== * 3/4 cup butter, softened * 1 cup brown sugar * 1 egg * 1 1/2 tsp vanilla * 1 1/2 cups whole wheat flour * 1 cup oats * 3/...") |
(→Method) |
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| Line 20: | Line 20: | ||
# Stir flour, oats, baking soda, and salt together. | # Stir flour, oats, baking soda, and salt together. | ||
# Blend the dry mixture into wet ingredients. | # Blend the dry mixture into wet ingredients. | ||
# Stir in chocolate chips | # Stir in chocolate chips. | ||
# Scoop 2 tbsp balls of dough onto a cookie sheet | # Scoop 2 tbsp balls of dough onto a cookie sheet. | ||
# Bake for 9-11 minutes or until golden | # Bake for 9-11 minutes or until golden. | ||
==Source== | ==Source== | ||
Kodiak Protein Oats Classic Rolled Oats container (2023) | Kodiak Protein Oats Classic Rolled Oats container (2023) | ||
Revision as of 18:38, 19 October 2023
Summary
Yield
24 cookies
Ingredients
- 3/4 cup butter, softened
- 1 cup brown sugar
- 1 egg
- 1 1/2 tsp vanilla
- 1 1/2 cups whole wheat flour
- 1 cup oats
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup chocolate chips
Method
- Preheat oven to 350F.
- Cream butter smooth.
- Mix in egg and vanilla.
- Stir flour, oats, baking soda, and salt together.
- Blend the dry mixture into wet ingredients.
- Stir in chocolate chips.
- Scoop 2 tbsp balls of dough onto a cookie sheet.
- Bake for 9-11 minutes or until golden.
Source
Kodiak Protein Oats Classic Rolled Oats container (2023)