Chocolate Chip Cookies: Difference between revisions
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(→Ingredients: ingredient added by RG) |
(→Method: Added info about bowls) |
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==Method== | ==Method== | ||
# Preheat oven to 350F. | # Preheat oven to 350F. | ||
# | # In a large bowl, cream butter and sugar until smooth. | ||
# Mix in egg and vanilla. | # Mix in egg and vanilla. | ||
# | # In a medium bowl, stir flour, oats, baking soda, and salt together. | ||
# Blend the dry mixture into wet ingredients. | # Blend the dry mixture into wet ingredients. | ||
# Stir in chocolate chips. | # Stir in chocolate chips. | ||
Revision as of 20:10, 3 February 2024
Summary
Yield
24 cookies
Ingredients
- 3/4 cup butter, softened
- 1 cup brown sugar
- 1 egg
- 1 1/2 tsp vanilla
- 1 1/2 cups whole wheat flour
- 1 cup oats
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup chocolate chips
- (1/2 cup chopped walnuts)
Method
- Preheat oven to 350F.
- In a large bowl, cream butter and sugar until smooth.
- Mix in egg and vanilla.
- In a medium bowl, stir flour, oats, baking soda, and salt together.
- Blend the dry mixture into wet ingredients.
- Stir in chocolate chips.
- Scoop 2 tbsp balls of dough onto a cookie sheet.
- Bake for 9-11 minutes or until golden.
Source
Kodiak Protein Oats Classic Rolled Oats container (2023)