Chorizo and Potato Frittata

Ingredients

• 2 tablespoons olive oil
• 2 cups thinly sliced onions
• Salt
• Freshly ground black pepper
• 1/2 pound chorizo sausage, small diced
• 2 cups small diced white potatoes, blanched
• 8 large eggs
• 1 tablespoon finely chopped fresh parsley leaves

Method

1. Cut potatoes into large chunks and boil for ?10 minutes. Drain and slice
2. Heat some oil in a large cast iron skillet and add the chorizo. Sautee for 5 minutes, until slightly crisp.
3. Add red onion and cook five more minutes
4. Mix together eggs, cream, cheese, and chopped chives. Season well.
5. Add potatoes and onion/chorizo to the egg mixture
6. Pour into cast iron skillet
7. Cook on low heat until mostly set (about 10-15 minutes)
8. Brown under broiler

Source

Emeril Lagasse