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- 19:31, 24 October 2025 Zahav’s Hummus ‘Tehina’ (hist | edit) [2,402 bytes] Griscom (talk | contribs) (Created page with " ## Summary This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. While it’s well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable. —Melissa Clark ### Yield 4 cups #...")
- 00:54, 8 August 2025 Hugo Spritz (hist | edit) [440 bytes] Griscom (talk | contribs) (Created page with "==Ingredients * 1/2 oz St. Germain * 4 ounces Prosecco * 1 ounce soda water * 1–2 mint leaves * Slice of lime, optional ==Method== # Add the St. Germain and 1-2 mint sprigs into a wine glass. Gently muddle and let sit for 2 minutes. # Add ice, the Prosecco, and soda water. # Stir to gently combine. Garnish with a mint sprig and lime (optional). ==Source== [https://www.amysnutritionkitchen.com/hugo-spritz/ Amy's Nutrition Kitchen]")