Quick Okra (Jhatpat Bhindi)

Ingredients

• 12 oz. okra
• 1 medium onion, sliced finely
• 3 tbsp oil
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/2 tsp garem masala
• 1/2 tsp cayene
• 1/2 tsp salt
• squeeze of lemon juice

Method

1. Heat oil on medium-high heat. Add okra and cook for 6 minutes or until soft.
2. Add spices, turn heat to low, and cook 2 minutes
3. Remove okra, turn heat to medium high and add onions. Cook until they begin to soften.
4. Return okra to pan and cook 3 minutes
5. Add lemon juice