Roasted Sweet Potatoes with Sage and Goat Cheese

Ingredients

• 1½ pounds sweet potato yams, peeled and cubed
• 2 tablespoons chopped wild harvest® Organic Fresh Sage Leaves
• 1 tablespoon Extra Virgin Olive Oil
• 1 tablespoon chopped garlic
• ¼ teaspoon wild harvest Organic Cayenne Pepper, optional
• ¼ cup crumbled goat cheese
• ¼ cup chopped walnuts, toasted

Method

1. In large bowl, combine cubed potatoes, sage, oil, garlic and cayenne pepper; salt and pepper to taste. Toss to coat.
2. Transfer potatoes to a greased baking sheet. Bake in a preheated 450°F oven 20-25 minutes or until tender, stirring halfway through.
3. Remove from oven and transfer to a serving bowl; toss with goat cheese and walnuts.