Hashbrown Casserole

Ingredients

• 1 32-oz package frozen hash browns, thawed
• 1 stick butter, melted
• 1/2 c. chopped onions
• 1 can cream of chicken soup
• 1 carton sour cream
• 1 cup shredded cheddar cheese
• Corn flake crumbs

Method

1. Preheat oven to 350 degrees
2. Combine potatoes and butter
3. Add soup, onions, sour cream, and cheese. Mix well.
4. Put in square casserole dish (9" x 13")
5. Sprinkle with corn-flake crumbs
6. Bake 50 min.