Buckwheat Pancakes

Ingredients 1 cup buckwheat flour

1 ½ teaspoons white sugar

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

1 ¼ cups buttermilk

1 large egg, beaten

¼ teaspoon vanilla extract

1 tablespoon unsalted butter, or as needed

Whisk buckwheat flour, sugar, baking powder, baking soda, and salt together in a medium bowl.

Beat buttermilk, egg, and vanilla together in a large bowl.

Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest until bubbles form and batter relaxes, about 5 minutes

Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

https://www.allrecipes.com/recipe/241553/buckwheat-pancakes/ Allrecipes