Oatmeal Muffins

Ingredients

• 1 cup dry oatmeal
• 1 cup sour milk or yogurt or buttermilk (powdered buttermilk is fine)
• 1 medium egg
• 1/2 cup brown or white sugar
• 1/3 cup oil
• 1-1/4 cups flour
• 1/2 teaspoon each baking soda & salt
• 1 teaspoon baking powder
• [1 cup blueberries]

Method

1. In a large bowl combine the oatmeal and buttermilk or sour milk. If you have the chance, let it stand for a few minutes, for the oatmeal to absorb some of the buttermilk.
2. Add the egg, sugar and oil. Beat very well with a wire whisk.
3. Add the flour, baking soda, salt and baking powder. Mix again, until all of the dry particles are moistened. Do not over beat. It should only take about a 20 or 30 strokes by hand to mix it up enough. [Fold in blueberries.]
4. Spoon the batter into a dozen well oiled muffin cups. Bake at 400 degrees for about 20 minutes. Serve hot.

Source

| Hillbilly Housewife