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Sauteed tomatoes, sausage, and okra: Difference between revisions
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Sauteed tomatoes, sausage, and okra (view source)
Revision as of 22:49, 30 September 2012
, 30 September 2012→Source
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==Ingredients== | ==Ingredients== | ||
* 6 oz. thinly sliced andouille sausage | * 6 oz. thinly sliced andouille sausage | ||
* 8 oz. fresh okra | * 8 oz. fresh okra, halved lengthwise | ||
* 2 thinly sliced garlic cloves | * 2 thinly sliced garlic cloves | ||
* 1 lb. cherry tomatoes | * 1 lb. cherry tomatoes | ||
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# Cook andouille sausage, okra, and garlic cloves in olive oil in a large skillet over medium heat until the sausage is browned and the okra is almost tender | # Cook andouille sausage, okra, and garlic cloves in olive oil in a large skillet over medium heat until the sausage is browned and the okra is almost tender | ||
# Add tomatoes and cook until beginning to burst | # Add tomatoes and cook until beginning to burst | ||
# | # Sprinkle with chopped cilantro and season with salt and pepper | ||
==Source== | ==Source== | ||
[http://www.realsimple.com/food-recipes/browse-all-recipes/sauteed-tomatoes-sausage-okra-00100000083724 ''Realsimple,''] August 2012, p. 154 | |||