Classic Currant Scones: Difference between revisions
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Classic Currant Scones
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Revision as of 15:46, 22 February 2014
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22 February 2014
Created page with "==Summary== ==Ingredients== * 2 cups all-purpose flour * 1/3 cup sugar * 1 Tbsp baking powder * 1/2 tsp salt * 6 Tbsp (3/4 stick) cold unsalted butter, cut into pieces * 1/2..."
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(Created page with "==Summary== ==Ingredients== * 2 cups all-purpose flour * 1/3 cup sugar * 1 Tbsp baking powder * 1/2 tsp salt * 6 Tbsp (3/4 stick) cold unsalted butter, cut into pieces * 1/2...")
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