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Classic Currant Scones: Difference between revisions
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(Created page with "==Summary== ==Ingredients== * 2 cups all-purpose flour * 1/3 cup sugar * 1 Tbsp baking powder * 1/2 tsp salt * 6 Tbsp (3/4 stick) cold unsalted butter, cut into pieces * 1/2...") |
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==Summary== | ==Summary== | ||
Scones are sweet, rich biscuits that are usually made with cream as well as butter. Eggs add flavor, rich color, and a slightly cakey texture, but delicious flaky scones can also be produced by omitting the egg in this recipe and increasing the cream to 1 cup. | |||
===Time=== | |||
(20 minutes; RG estimate) | |||
===Yield=== | |||
8 large or 12 small scones | |||
==Ingredients== | ==Ingredients== | ||