531
edits
Oyakodon: Difference between revisions
Jump to navigation
Jump to search
no edit summary
(Created page with "##Ingredients * 1/4cup (60ml) Dashi * 1/2 Tbsp sugar * 1/2 Tbsp Sake * 1 Tbsp soy sauce * 1/2 Tbsp Mirin * 1/4 onion, thinly sliced * 1 chicken thigh, cut into bite size piec...") |
No edit summary |
||
| Line 1: | Line 1: | ||
==Ingredients | |||
* 1/4cup (60ml) Dashi | * 1/4cup (60ml) Dashi | ||
| Line 12: | Line 12: | ||
* steamed rice | * steamed rice | ||
==Method | |||
# Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. | # Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. | ||
| Line 19: | Line 19: | ||
# Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute. | # Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute. | ||
# Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion. | # Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion. | ||
==Source | |||
[Japanese Cooking 101 http://www.japanesecooking101.com/oyakodon-recipe/] | |||