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Oyakodon: Difference between revisions
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==Ingredients | ==Ingredients== | ||
* 1/4cup (60ml) Dashi | * 1/4cup (60ml) Dashi | ||
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* steamed rice | * steamed rice | ||
==Method | ==Method== | ||
# Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. | # Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. | ||
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# Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion. | # Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion. | ||
==Source | ==Source== | ||
[ | [http://www.japanesecooking101.com/oyakodon-recipe/ Japanese Cooking 101 ] | ||