Grilled Za’atar Chicken with Garlic Yogurt and Cilantro: Difference between revisions

Grilled Za’atar Chicken with Garlic Yogurt and Cilantro (view source)

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Revision as of 19:56, 10 July 2025 (view source) Griscom (talk \| contribs) (Created page with "==Summary== This garlicky, herby chicken is full-flavored and very tender, thanks to its piquant yogurt marinade. It’s flexible, too — marinate the meat for as little as a couple of hours, or as long as overnight. And the chicken is just as good cooked under the broiler as it is on the grill (see Tip). You can serve this dish with almost anything, but it’s especially nice with pita or other flatbread and a big cucumber and tomato salad. And if you’re looking to s...")		Revision as of 20:01, 10 July 2025 (view source) Griscom (talk \| contribs) (→‎Source) Newer edit →
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	==Source==		==Source==
	Melissa Clark, (https://cooking.nytimes.com/recipes/1022300-grilled-zaatar-chicken-with-garlic-yogurt-and-cilantro New York Times)		Melissa Clark, [https://cooking.nytimes.com/recipes/1022300-grilled-zaatar-chicken-with-garlic-yogurt-and-cilantro New York Times]