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* 3 tablespoons extra-virgin olive oil, plus more for serving | * 3 tablespoons extra-virgin olive oil, plus more for serving | ||
* 1 1/2 tablespoons za’atar, plus more for serving | * 1 1/2 tablespoons za’atar, plus more for serving | ||
* | * 1 tablespoon chopped fresh oregano or marjoram, plus more sprigs for garnish | ||
* 1 3/4 teaspoons salt | * 1 3/4 teaspoons salt | ||
* 1/4 teaspoon freshly ground black pepper | * 1/4 teaspoon freshly ground black pepper |