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- 20:30, 22 June 2025 Chez Panisse’s Blueberry Cobbler (hist | edit) [1,509 bytes] Griscom (talk | contribs) (Created page with "==Summary== This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only ⅓ cup of sugar. The dough rounds for the top are placed so they don’t cover all the berries, and the juice from the berries bubbles up around the dough. —Molly O'Neill ===Yield=== 4 to 6 servings ===Time=== 1 hour 15 minutes ==Ingredients== The Berries * 4½cups fresh blueberries * ⅓cup sugar * 1tablespoon all-purpose flour The Dough * 1 1/2 cup...")
- 17:15, 25 April 2025 Oatmeal Chocolate Chip Cookies (hist | edit) [734 bytes] Griscom (talk | contribs) (Created page with "==Ingredients== * 3/4 cup butter, softened * 1 cup brown sugar * 1 egg * 1 1/2 teaspoon vanilla * 1 1/2 cups whole wheat flour * 1 cup rolled oats * 3/4 tsp baking soda * 1/2 tsp salt * 3/4 cup chocolate chips * (dried cranberries and walnuts; RG addition) ==Method== # Preheat oven to 350°F. # Cream butter and brown sugar together until smooth # Mix in egg and vanilla # Stir flour, oats, baking soda, and salt together # Blend the dry mixture into the wet ingredients....")
- 18:54, 24 March 2025 Cheesy Green Chile Bean Bake (hist | edit) [1,047 bytes] Griscom (talk | contribs) (Created page with "## Ingredients * 1 tbsp neutral oil (such as grapeseed) * 2 poblano chiles or green bell peppers, seeds and stem removed, corsely chopped * 2 (15-oz) cans pinto beans, rinsed...")