Sauteed tomatoes, sausage, and okra: Difference between revisions
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(Created page with "==Ingredients== * 6 oz. thinly sliced andouille sausage * 8 oz. fresh okra * 2 thinly sliced garlic cloves * 1 lb. cherry tomatoes * cilantro * salt and pepper ==Method== # ...") |
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| Line 4: | Line 4: | ||
* 2 thinly sliced garlic cloves | * 2 thinly sliced garlic cloves | ||
* 1 lb. cherry tomatoes | * 1 lb. cherry tomatoes | ||
* cilantro | * chopped cilantro | ||
* salt and pepper | * salt and pepper | ||
* olive oil | |||
==Method== | ==Method== | ||
Revision as of 22:46, 30 September 2012
Ingredients
- 6 oz. thinly sliced andouille sausage
- 8 oz. fresh okra
- 2 thinly sliced garlic cloves
- 1 lb. cherry tomatoes
- chopped cilantro
- salt and pepper
- olive oil
Method
- Cook andouille sausage, okra, and garlic cloves in olive oil in a large skillet over medium heat until the sausage is browned and the okra is almost tender
- Add tomatoes and cook until beginning to burst
- sprinkle with chopped cilantro and season with salt and pepper
Source
Realsimple.com, August 2012