Sauteed tomatoes, sausage, and okra: Difference between revisions
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# Cook andouille sausage, okra, and garlic cloves in olive oil in a large skillet over medium heat until the sausage is browned and the okra is almost tender | # Cook andouille sausage, okra, and garlic cloves in olive oil in a large skillet over medium heat until the sausage is browned and the okra is almost tender | ||
# Add tomatoes and cook until beginning to burst | # Add tomatoes and cook until beginning to burst | ||
# | # Sprinkle with chopped cilantro and season with salt and pepper | ||
==Source== | ==Source== | ||
Realsimple.com, August 2012 | Realsimple.com, August 2012 | ||
Revision as of 22:46, 30 September 2012
Ingredients
- 6 oz. thinly sliced andouille sausage
- 8 oz. fresh okra, halved lengthwise
- 2 thinly sliced garlic cloves
- 1 lb. cherry tomatoes
- chopped cilantro
- salt and pepper
- olive oil
Method
- Cook andouille sausage, okra, and garlic cloves in olive oil in a large skillet over medium heat until the sausage is browned and the okra is almost tender
- Add tomatoes and cook until beginning to burst
- Sprinkle with chopped cilantro and season with salt and pepper
Source
Realsimple.com, August 2012