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Shrimp pierre: Difference between revisions
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* 1 medium onion, finely chopped | * 1 medium onion, finely chopped | ||
* 1/4 cup chopped parsley | * 1/4 cup chopped parsley | ||
* 1 tsp dried | * 1 tsp dried basil | ||
* 1 tsp dry mustard | * 1 tsp dry mustard | ||
* 1 tsp salt | * 1 tsp salt | ||
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# Place the shrimp in a bowl with the remaining ingredients and let marinate at room temperature several hours. | # Place the shrimp in a bowl with the remaining ingredients and let marinate at room temperature several hours. | ||
# Broil the shrimp over charcoal or in a preheated kitchen broiler about four or five minutes, or until the shrimp are just cooked through. Turn | # Broil the shrimp over charcoal or in a preheated kitchen broiler about four or five minutes, or until the shrimp are just cooked through. Turn once. | ||
==Source== | ==Source== | ||
''The New York Times Cookbook,'' p. 292. | ''The New York Times Cookbook,'' p. 292. | ||