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Shrimp pierre: Difference between revisions
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(Created page with '==Ingredients== * 2 lbs jumbo shrimp, shelled and deveined * 3 cloves garlic, finely chopped') |
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==Yield== | |||
4 servings | |||
==Ingredients== | ==Ingredients== | ||
* 2 lbs jumbo shrimp, shelled and deveined | * 2 lbs jumbo shrimp, shelled and deveined | ||
* 3 cloves garlic, finely chopped | * 3 cloves garlic, finely chopped | ||
* 1 medium onion, finely chopped | |||
* 1/4 cup chopped parsley | |||
* 1 tsp dried basile | |||
* 1 tsp dry mustard | |||
* 1 tsp salt | |||
* 1/2 cup olive oil | |||
* juice of one lemon | |||
==Method== | |||
# Place the shrimp in a bowl with the remaining ingredients and let marinate at room temperature several hours. | |||
# Broil the shrimp over charcoal or in a preheated kitchen broiler about four or five minutes, or until the shrimp are just cooked through. Turn. once. | |||
==Source== | |||
''The New York Times Cookbook,'' p. 292. | |||