User contributions for Griscom

Jump to navigation Jump to search
Search for contributionsExpandCollapse
⧼contribs-top⧽
⧼contribs-date⧽
(newest | oldest) View ( | ) (20 | 50 | 100 | 250 | 500)

3 July 2009

  • 15:0715:07, 3 July 2009 diff hist +500 JambalayaNo edit summary
  • 15:0015:00, 3 July 2009 diff hist +497 N JambalayaNew page: * Ingredients 1 lb. boneless chicken breast [recipe calls for "1 broiler-fryer chicken (about 2 1/2 pounds), cut into serving pieces"] 1 cup slivered cook ham (about 1 ounce) or 2 ounces ...

23 May 2009

28 March 2009

11 March 2009

9 March 2009

8 March 2009

2 March 2009

27 February 2009

  • 01:2201:22, 27 February 2009 diff hist +1,707 N Chicken BiriyaniNew page: '''Yield''' 4 servings '''Time''' 1 hour '''Summary ''' It is also important to leave the lid on as much as possible; you want to make sure the chicken cooks fairly quickly and that the ...
(newest | oldest) View ( | ) (20 | 50 | 100 | 250 | 500)