User contributions for Griscom

23 August 2026

• 16:0116:01, 23 August 2026 diff hist +21‎ Cheese Soufflé ‎ →‎Method current
• 15:5915:59, 23 August 2026 diff hist +22‎ Main Page ‎ →‎Other current
• 15:5715:57, 23 August 2026 diff hist +2,062‎ N Cheese Soufflé ‎ Created page with "==Ingredients== * 2 Tbsp melted, unsalted butter, plus stick butter to coat dish * 2 Tbsp grated Parmesan cheese * 2 Tbsp flour * 2/3 cup milk * Large pinch of kosher salt * Small pinch of paprika * 2 egg yolks * 4 egg whites * 2/3 cup grated cheese (Swiss, gouda, cheddar, etc.) * 1/2 tsp cream of tartar ==Method== # Preheat over to 375°F. # Coat bottom, sides, and top edge of 8" soufflé dish with butter. Dust with Parmesan cheese, toss around interior to coat, and..."

15 August 2026

• 16:1616:16, 15 August 2026 diff hist +28‎ Mary Ellen's Baked Beans ‎No edit summary current Tags: Mobile edit Mobile web edit

25 June 2026

• 17:3317:33, 25 June 2026 diff hist 0‎ Strawberry Shortcake ‎ →‎Source current
• 17:3317:33, 25 June 2026 diff hist +12‎ Strawberry Shortcake ‎ →‎Source
• 17:3217:32, 25 June 2026 diff hist +27‎ Main Page ‎ →‎Desserts
• 17:3017:30, 25 June 2026 diff hist +1,757‎ N Strawberry Shortcake ‎ Created page with "==Summary== ===Yield=== 4 generous servings ==Ingredients== * 2 pints ripe, well-rinsed strawberries * ½ cup sugar, or more to taste * 4 cups flour * 3 tablespoons sugar * ¼ teaspoon salt * 5 teaspoons baking powder * 1 ¼ cups butter * 3 cups whipping cream * ¼ teaspoon vanilla extract ==Method== # Pick over and hull strawberries. Cut in half or slice, depending on size. Gently crush about a quarter of the berries with a fork to release their juices. Mix with rem..."

21 June 2026

• 21:4821:48, 21 June 2026 diff hist 0‎ Main Page ‎ →‎Drinks
• 21:4821:48, 21 June 2026 diff hist +17‎ Main Page ‎ →‎Drinks
• 21:4821:48, 21 June 2026 diff hist −1‎ South Side ‎No edit summary current
• 21:4721:47, 21 June 2026 diff hist +398‎ N South Side ‎ Created page with "==Ingredients== * 5 mint leaves * 1 oz lemon juice * 2 oz gin * 1 oz simple syrup * mint sprig, for garnish ==Method== # Add the mint leaves and lemon juice to a shaker and gently muddle # Add the gin and simple syrup with ice, and shake until well chilled # Double-strain into a chilled cocktail glass # Garnish with mint sprig ==Source== liquor.com https://www.liquor.com/recipes/south-side/"

22 March 2026

• 17:5617:56, 22 March 2026 diff hist +48‎ Eric's Staff Lasagna ‎ →‎Ingredients current
• 17:3017:30, 22 March 2026 diff hist +57‎ Eric's Staff Lasagna ‎No edit summary
• 17:2817:28, 22 March 2026 diff hist +35‎ Main Page ‎ →‎Breads and muffins

20 March 2026

• 18:0718:07, 20 March 2026 diff hist +1,830‎ N Traditional Irish Soda Bread ‎ Created page with "==Summary== While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. In Ireland, soda bread tends to be plainer and more restrained. Here is a classic Irish soda bread recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in Shanagarry. This soda bread is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your sl..." current
• 14:2314:23, 20 March 2026 diff hist −1‎ Eric's Staff Lasagna ‎ →‎Summary Tags: Mobile edit Mobile web edit

3 March 2026

• 19:4719:47, 3 March 2026 diff hist −10‎ Eric's Staff Lasagna ‎ →‎Ingredients
• 19:4019:40, 3 March 2026 diff hist −3‎ Eric's Staff Lasagna ‎ →‎Introduction
• 19:4019:40, 3 March 2026 diff hist +27‎ Main Page ‎ →‎Vegetarian
• 19:3919:39, 3 March 2026 diff hist +2,902‎ N Eric's Staff Lasagna ‎ Created page with "===Introduction=== ==Yield== Makes about 9 servings ==Ingredients== <big>Sauce</big> * ½ cup olive oil * 1½ cups minced yellow onion * 2 tablespoons minced garlic * ½ cup tomato paste * 8 cups cut-up peeled tomatoes (about 12 to 14 medium tomatoes, cut into rough 1-inch pieces) * ¼ cup chopped oregano or ¼ cup plus 2 tablespoons chopped basil) <big>Filling</big> * 1½ pounds whole-milk ricotta * 3 large eggs * ½ cup chopped Italian parsley * Kosher salt and f..."

7 February 2026

• 16:4816:48, 7 February 2026 diff hist +54‎ Main Page ‎ →‎Scones and biscuits
• 16:4716:47, 7 February 2026 diff hist +112‎ Buttermilk Biscuits ‎ →‎Source current
• 16:4616:46, 7 February 2026 diff hist +35‎ Basic Rolled Biscuits ‎No edit summary current
• 16:4516:45, 7 February 2026 diff hist +181‎ N Buttermilk Biscuits ‎ Created page with "==Method== Prepare Basic Rolled Biscuits, reducing the baking powder to 2 teaspoons, adding 1/2 teaspoon baking soda, and substituting buttermilk for the milk. ==Source== 790"
• 16:4316:43, 7 February 2026 diff hist +1,799‎ N Basic Rolled Biscuits ‎ Created page with "==Ingredients== * 2 cups all-purpose flour * 2 1/2 teaspoons baking powder * 1/2 to 3/4 teaspoon salt * 5 to 6 tablespoons cold unsalted butter * 3/4 cup milk ==Method== # Position a rack in the center of the oven. Preheat the oven to 450°F. Have ready a large ungreased baking sheet. # Whisk the flour, baking powder, and salt together thoroughly in a large bowl. # Cut in the butter with 2 knives or a pastry blender, tossing the pieces with the flour mixture to coat..."

5 February 2026

• 21:0521:05, 5 February 2026 diff hist 0‎ MediaWiki:Common.css ‎No edit summary current

24 January 2026

• 23:0123:01, 24 January 2026 diff hist −4‎ Southern Macaroni and Cheese ‎ →‎Method current Tags: Mobile edit Mobile web edit

26 December 2025

• 18:1318:13, 26 December 2025 diff hist +35‎ Main Page ‎ →‎Side dishes
• 18:1218:12, 26 December 2025 diff hist +2,435‎ N Southern Macaroni and Cheese ‎ Created page with "==Summary== There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It’s adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for gene..."

24 October 2025

• 19:3919:39, 24 October 2025 diff hist +36‎ Main Page ‎ →‎Snacks
• 19:3819:38, 24 October 2025 diff hist −9‎ Zahav’s Hummus ‘Tehina’ ‎ →‎Method current
• 19:3719:37, 24 October 2025 diff hist +4‎ Zahav’s Hummus ‘Tehina’ ‎ →‎Method
• 19:3719:37, 24 October 2025 diff hist 0‎ Zahav’s Hummus ‘Tehina’ ‎ →‎Source
• 19:3619:36, 24 October 2025 diff hist +98‎ Zahav’s Hummus ‘Tehina’ ‎No edit summary
• 19:3119:31, 24 October 2025 diff hist +2,309‎ N Zahav’s Hummus ‘Tehina’ ‎ Created page with " ## Summary This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. While it’s well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable. —Melissa Clark ### Yield 4 cups #..."

8 August 2025

• 00:5500:55, 8 August 2025 diff hist +18‎ Main Page ‎ →‎Drinks
• 00:5500:55, 8 August 2025 diff hist +2‎ Hugo Spritz ‎No edit summary current
• 00:5400:54, 8 August 2025 diff hist +438‎ N Hugo Spritz ‎ Created page with "==Ingredients * 1/2 oz St. Germain * 4 ounces Prosecco * 1 ounce soda water * 1–2 mint leaves * Slice of lime, optional ==Method== # Add the St. Germain and 1-2 mint sprigs into a wine glass. Gently muddle and let sit for 2 minutes. # Add ice, the Prosecco, and soda water. # Stir to gently combine. Garnish with a mint sprig and lime (optional). ==Source== [https://www.amysnutritionkitchen.com/hugo-spritz/ Amy's Nutrition Kitchen]"

10 July 2025

• 20:0720:07, 10 July 2025 diff hist +27‎ Main Page ‎ →‎Potatoes
• 20:0720:07, 10 July 2025 diff hist +1,509‎ N Greek Lemon Potatoes ‎ Created page with "==Summary== For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven’s high heat. You can follow the same method for russet potatoes, though the final result will be less moist. ===Time=== About 1 hour ===..." current
• 20:0220:02, 10 July 2025 diff hist +1‎ Grilled Za’atar Chicken with Garlic Yogurt and Cilantro ‎ →‎Ingredients current
• 20:0220:02, 10 July 2025 diff hist +64‎ Main Page ‎ →‎Chicken
• 20:0120:01, 10 July 2025 diff hist 0‎ Grilled Za’atar Chicken with Garlic Yogurt and Cilantro ‎ →‎Source
• 20:0020:00, 10 July 2025 diff hist 0‎ Pork-Fennel Burgers ‎ →‎Source current
• 19:5619:56, 10 July 2025 diff hist +2,416‎ N Grilled Za’atar Chicken with Garlic Yogurt and Cilantro ‎ Created page with "==Summary== This garlicky, herby chicken is full-flavored and very tender, thanks to its piquant yogurt marinade. It’s flexible, too — marinate the meat for as little as a couple of hours, or as long as overnight. And the chicken is just as good cooked under the broiler as it is on the grill (see Tip). You can serve this dish with almost anything, but it’s especially nice with pita or other flatbread and a big cucumber and tomato salad. And if you’re looking to s..."

22 June 2025

• 20:3820:38, 22 June 2025 diff hist +41‎ Main Page ‎ →‎Desserts
• 20:3620:36, 22 June 2025 diff hist −3‎ Chez Panisse’s Blueberry Cobbler ‎ →‎Method current
• 20:3620:36, 22 June 2025 diff hist +2‎ Chez Panisse’s Blueberry Cobbler ‎ →‎Source
• 20:3420:34, 22 June 2025 diff hist +4‎ Chez Panisse’s Blueberry Cobbler ‎ →‎Ingredients